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Sat, Apr 20



Open Fire Supper Club with Chef Hugo Heinz and Chef Fermin Couto

The Love You and Chef Hugo Heinz bring their Open Fire Supper Club to NYC. Joined by the talented Chef Fermin Couto.

Open Fire Supper Club with Chef Hugo Heinz and Chef Fermin Couto
Open Fire Supper Club with Chef Hugo Heinz and Chef Fermin Couto

Time & Location

Apr 20, 2024, 7:30 PM – 11:00 PM

Ostudio, 366 Stockton St, Brooklyn, NY 11206, USA

– NIGHT 3 –

Join us on Saturday, April 20, 2024, at OStudio in Brooklyn for a special candlelit evening.

The Love You and Chef Hugo Heinz bring their Open Fire Supper Club to NYC.

Four-course feast that celebrates the illustrious Argentine asado, reenvisioned through the shared vision of Chefs Couto and Heinz. Including a selection of fine wines, a special welcome drink and bites.

Chef Fermin Couto, an Argentinean native, has seamlessly woven his heritage into the tapestry of NYC's gastronomic scene. His storied path in the culinary arts is marked by his profesional career working alongside luminaries such as Missy Robbins, Fernando Troca at Mostrador NYC, and Agustín Mallmann.

He has honed his expertise within notable establishments, simultaneously orchestrating memorable events and pop-ups that resonate with authenticity and innovation. Joined by Chef Heinz, whose New York-based culinary endeavors encompass molecular gastronomy and the traditional art of open flame cooking, this evening will be a confluence of rustic Argentine flavors and contemporary finesse.

Availability is limited. Reserve your tickets now!

Hugo Mateo Heinz is a chef based in New York, catering to prominent clientele in both NYC and the Hamptons. Originally from Argentina, Hugo brings to the table a unique culinary experience combining ingredients from around the world. His professional journey includes a significant tenure at Alter in Miami, Florida, where he  worked with chef Brad Kilgore and Jeff Maxfield to hone his skills in molecular gastronomy, and Sweet Basil in Vail, Colorado, known for its innovative cuisine. A key aspect of his culinary repertoire is his continued collaboration with Agustin Mallmann, specializing in private events that focus on the art of open flame cooking—a technique that he continues to master and evolve. Now, he is working as a private chef, catering events in the US and on his latest endeavor Milasburg. Hugo's commitment to his craft and his singular approach to creating dining experiences have established him as a highly sought-after chef in New York City and the Hamptons.

Chef Hugo's Instagram 

Sophia Kardonski, founder of The Love You, spent her formative years in Miami, FL, before living in London for 5 years. There, she honed her culinary expertise at Le Cordon Bleu, after graduating from Central Saint Martins. Upon her return to Miami in 2020, Sophia established The Love You, a sanctuary designed to cultivate genuine conversations and collaborative experiences. The Love You quickly became a cornerstone in Miami's burgeoning cultural scene, celebrated for its intimate dinners, exhibitions, and integrative culinary events. Sophia's background and innate knack for building connections has shaped her ability to foster meaningful experiences and create a magical, singular environment, be it within the walls of The Love You Gallery or through various pop-up engagements worldwide.

In partnership with Sophia, Chef Hugo Heinz co-launched a series of Open Fire Supper Clubs over two years ago. This initiative, born out of a shared vision and partnership, has not only showcased their collective culinary distinction but has also enjoyed significant success, propelling them to host private and public events in various locations.

The Love You Instagram


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    Tax: +$13.76 Tax+$4.22 service fee



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